Salmon Poke
(Fresh salmon cubes marinated in a tangy sauce, paired with vibrant vegetables and served on a bed of rice, offering a healthy and refreshing meal.)
Sweet Garlic Salmon
(Pan-seared salmon glazed with a sweet and garlicky sauce, served with sides or rice, offering a perfect balance of savory and sweet flavors.)
Black Pepper Salmon
(Grilled or pan-seared salmon coated with a savory black pepper seasoning, served with rice or vegetables for a comforting, bold meal.)
Unagi Tamagoyaki
(Grilled eel served alongside a delicate, sweet-savory tamagoyaki (Japanese omelette), paired with rice for a deliciously balanced meal.)
Freshly prepared mixed greens with 13 ingredients house blend dressing, along with avocado, tamagoyaki, corn, broccoli, seaweed edamame, and cherry tomatoes.
Black Pepper Salmon with Rice
(Black pepper-seasoned salmon paired with chilled soba noodles for a flavorful, satisfying dish with a perfect balance of textures.)
Unagi Mentaiko with Rice
(Grilled eel with mentaiko sauce served alongside soba noodles, combining the richness of unagi with the lightness of noodles for a satisfying fusion meal.)
Unagi Tamagoyaki with Soba
(Grilled eel and tamagoyaki (Japanese omelette) served on rice, offering a savory and sweet flavor combination in a balanced meal.)
Veggie Salad Bowl (No Egg)
(Freshly prepared mixed greens with 13 ingredients house blend dressing, along with avocado corn, broccoli, seaweed edamame, and cherry tomatoes.)