Pork Ribs Prawn Noodle (排骨虾面)
(A flavorful noodle dish with a rich prawn-based broth, served with fresh prawns, tender pork ribs, and a choice of noodles. Garnished with fried shallots, bean sprouts, and leafy greens.)
Prawn Noodle (虾面)
(A classic dish featuring a robust prawn broth simmered with prawn shells and pork bones. Served with fresh prawns, noodles, bean sprouts, and crispy fried shallots.)
Pork Ribs Noodle (排骨面)
(A comforting dish with tender, fall-off-the-bone pork ribs in a savory broth. Served with noodles of choice and garnished with scallions, fried shallots, and bean sprouts.)
A comforting dish with tender, fall-off-the-bone pork ribs in a savory broth. Served with noodles of choice and garnished with scallions, fried shallots, and bean sprouts.
Minced Pork Noodle (肉脞面)
(Springy noodles tossed in a flavorful sauce, topped with seasoned minced pork, fish cake slices, and sometimes pork liver. Served dry or with a light broth, garnished with fried shallots and scallions.)
Springy noodles tossed in a flavorful sauce, topped with seasoned minced pork, fish cake slices, and sometimes pork liver. Served dry or with a light broth, garnished with fried shallots and scallions.
Fishball Noodle (鱼圆面)
(A light and satisfying dish served with soft, bouncy fishballs in a clear broth. Can be ordered dry or in soup, with a choice of noodles, fried shallots, bean sprouts, and leafy greens.)
A light and satisfying dish served with soft, bouncy fishballs in a clear broth. Can be ordered dry or in soup, with a choice of noodles, fried shallots, bean sprouts, and leafy greens.
Laksa Yong Tau Foo (奶沙釀豆腐)
(A fusion of laksa and yong tau foo, featuring stuffed tofu and vegetables in a rich, coconut-based laksa broth. Served with thick rice noodles and topped with fresh herbs, chili, and crispy fried beancurd skin.)
Yong Tau Foo (釀豆腐) (Soup/Dry)
("A customizable dish with tofu and vegetables stuffed with fish paste. Served in a clear, umami broth or with a light soy-based sauce, accompanied by noodles or rice, chili sauce, and sweet sauce.
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A customizable dish with tofu and vegetables stuffed with fish paste. Served in a clear, umami broth or with a light soy-based sauce, accompanied by noodles or rice, chili sauce, and sweet sauce.
Tom Yum Yong Tau Foo (冬阴豆腐)
(A spicy and tangy variation of yong tau foo in a fragrant Thai-style tom yum broth. Includes stuffed tofu, vegetables, and fish paste, offering bold flavors with lemongrass, lime, and chili.)
A spicy and tangy variation of yong tau foo in a fragrant Thai-style tom yum broth. Includes stuffed tofu, vegetables, and fish paste, offering bold flavors with lemongrass, lime, and chili.
Mala Yong Tau Foo (麻辣釀豆腐)
(A fiery and aromatic dish served in a numbing mala broth infused with Sichuan peppercorns and dried chilies. Includes tofu, stuffed vegetables, and fish paste for a bold, spicy experience.)
