Butter Croissant (Buttery, flaky French pastry with soft airy layers.)


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Buttery, flaky French pastry with soft airy layers.

$2.70

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Lemon Mochi Tart (Tangy lemon curd tart with chewy mochi in a buttery shell.)


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Tangy lemon curd tart with chewy mochi in a buttery shell.

$2.70

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Chocolate Tart (Rich chocolate ganache in a crisp buttery tart shell.)


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Rich chocolate ganache in a crisp buttery tart shell.

$3.20

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Taro Mochi Tart (Buttery tart shell with smooth taro (yam) filling and chewy mochi layer for a soft, slightly stretchy texture.)


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Buttery tart shell with smooth taro (yam) filling and chewy mochi layer for a soft, slightly stretchy texture.

$2.70

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Ham & Cheese Cruffin (Flaky croissant-style pastry filled with savoury ham and melted cheese (typically cheddar/parmesan), lightly buttery and rich.)


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Flaky croissant-style pastry filled with savoury ham and melted cheese (typically cheddar/parmesan), lightly buttery and rich.

 

 

$3.80

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Sourdough Cinnamon Bun (Soft sourdough bun with cinnamon swirl, topped with cream cheese glaze, nutty crumble, and light spice sweetness.)


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Soft sourdough bun with cinnamon swirl, topped with cream cheese glaze, nutty crumble, and light spice sweetness.

$3.80

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Pain Au Chocolat (Classic laminated pastry with buttery layers wrapped around rich chocolate filling (dark chocolate sticks).)


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Classic laminated pastry with buttery layers wrapped around rich chocolate filling (dark chocolate sticks).

$3.80

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