Paneer Tikka Masala with Naan
(Choice of leavened flatbread (2pcs of naan) with grilled cottage cheese in a mild curry sauce (paneer tikka masala) and a garden salad.
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Paneer Mutter with Tandoori Roti [No onion, No Garlic]
(Cottage cheese and green peas simmered in a flavorful tomato-based curry (Paneer Mutter), prepared without onion or garlic, served with tandoori roti and a fresh garden salad.)
Cottage cheese and green peas simmered in a flavorful tomato-based curry (Paneer Mutter), prepared without onion or garlic, served with tandoori roti and a fresh garden salad.
Assorted vegetables in a rich, creamy tomato-butter curry (Vegetable Makhanwala), prepared without onion or garlic, served with flaky lachha paratha and a crisp garden salad.
Mixed Veg Curry with Methi Paratha
(A medley of seasonal vegetables in a mildly spiced curry (Mixed Vegetable Curry), served with fenugreek-flavoured flatbread (Methi Paratha) and a fresh garden salad.)
A medley of seasonal vegetables in a mildly spiced curry (Mixed Vegetable Curry), served with fenugreek-flavoured flatbread (Methi Paratha) and a fresh garden salad.
Tandoori Sauce Veggies & Spinach Rice Bowl
(Char-grilled vegetables tossed in a bold and tangy tandoori sauce paired with fragrant spinach-infused rice for a perfect balance of smoky and earthy flavours.
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Char-grilled vegetables tossed in a bold and tangy tandoori sauce paired with fragrant spinach-infused rice for a perfect balance of smoky and earthy flavours.
Aloo Gobi with Chapati
(Whole wheat flatbread (2pcs of chapati) with potatoes and cauliflower cooked in an onion-tomato masala (aloo gobi masala) and a garden salad.
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Paneer Butter Masala with Chapati
(Whole wheat flatbread (2pcs of chapati) with cottage cheese cubes in a mild, tomato-based, buttery sauce (paneer butter masala) and a garden salad.
)
South Indian Meal
(Ponni rice with South Indian-style curry made with lentils, vegetables, and freshly ground spices (sambar), or authentic tangy and spicy curry (kaara kuzhambu), paired with two stir-fried / kootu (veggies) and crunchy sun-fried vadagam.
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Ponni rice with South Indian-style curry made with lentils, vegetables, and freshly ground spices (sambar), or authentic tangy and spicy curry (kaara kuzhambu), paired with two stir-fried / kootu (veggies) and crunchy sun-fried vadagam.
Coin Parotta Meal
(Five mini layered flaky deep-fried flatbreads (parottas) with flavorful vegetable and coconut gravy (veg kurma), chickpeas cooked in onion and tomato masala (channa masala), and a garden salad.
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Five mini layered flaky deep-fried flatbreads (parottas) with flavorful vegetable and coconut gravy (veg kurma), chickpeas cooked in onion and tomato masala (channa masala), and a garden salad.
Kadai Paneer with Roti
(Whole wheat flatbread cooked in a tandoor (2pcs of roti) with succulent paneer and bell peppers cooked in a rich onion-tomato gravy (kadai paneer), served and a garden salad.)
Whole wheat flatbread cooked in a tandoor (2pcs of roti) with succulent paneer and bell peppers cooked in a rich onion-tomato gravy (kadai paneer), served and a garden salad.
Paneer Butter Masala with Chapati
(Whole wheat flatbread (2pcs of chapati) with cottage cheese cubes in a mild, tomato-based, buttery sauce (paneer butter masala) and a garden salad.)
Vegetable Makhanwala with Roti
(Whole wheat flatbread cooked in a tandoor (2pcs of roti) with a mixture of vegetables cooked with cream, tomatoes, and butter (vegetable makhanwala) and a garden salad.)
Whole wheat flatbread cooked in a tandoor (2pcs of roti) with a mixture of vegetables cooked with cream, tomatoes, and butter (vegetable makhanwala) and a garden salad.
Aloo Gobi with Mint Paratha Bento Set
(Potatoes and Cauliflower cooked in an onion-tomato masala (aloo gobi masala) paired with Mint Paratha and a garden salad.)
Dal Tadka with Roti
(Whole wheat flatbread cooked in a tandoor (2 pcs of roti) served with yellow lentils cooked and seasoned with spices (dal tadka) and a garden salad.)
Kadai Vegetable with Roti
(Whole wheat flatbread cooked in a tandoor (2pcs of roti) with a medley of vegetables, onions and capsicum, seasoned with kadai masala (kadai vegetable) and a garden salad.)
Whole wheat flatbread cooked in a tandoor (2pcs of roti) with a medley of vegetables, onions and capsicum, seasoned with kadai masala (kadai vegetable) and a garden salad.
Kadai Mushroom with Chapati
(Whole wheat flatbread (2pcs of chapati) with stir-fried mushrooms and capsicum cooked in an onion-tomato gravy (kadai mushroom) and a garden salad.)
Paneer Butter Masala with Naan
(Choice of leavened flatbread (2pcs of naan) with cottage cheese cubes in a mild, tomato-based, buttery sauce (paneer butter masala) and a garden salad.)
Choice of leavened flatbread (2pcs of naan) with cottage cheese cubes in a mild, tomato-based, buttery sauce (paneer butter masala) and a garden salad.
Dal Makhani with Naan
(Choice of leavened flatbread (2pcs of naan) with mixed lentils cooked in a creamy, buttery tomato sauce (dal makhani) and a garden salad.)
Paneer Tikka Masala with Chapati Bento Set
(Choice of leavened flatbread (2pcs of Chapati) with grilled cottage cheese in a mild curry sauce (paneer tikka masala) and a garden salad.)
Paneer Fried Rice
(Indo-Chinese-style fried rice with cottage cheese (paneer fried rice) served with ketchup, a vegetable patty made with spinach, green peas, and potatoes (hara bara kabab), and a garden salad.)
Indo-Chinese-style fried rice with cottage cheese (paneer fried rice) served with ketchup, a vegetable patty made with spinach, green peas, and potatoes (hara bara kabab), and a garden salad.
Dal Tadka with Jeera Rice Bento Set
(Yellow lentils tempered with aromatic spices (Dal Tadka), served with cumin-flavored basmati rice (Jeera Rice) and a fresh garden salad)
Vegetable Fried Rice
(Indo-Chinese style vegetable fried rice, served with ketchup, a spinach, green peas, and potato patty (Hara Bhara Kabab), and a fresh garden salad.)
Mushroom Fried Rice
(Indo-Chinese-style fried rice with mushrooms (mushroom fried rice) served with ketchup, a vegetable patty made with spinach, green peas, and potatoes (hara bara kabab), and a garden salad.)
Indo-Chinese-style fried rice with mushrooms (mushroom fried rice) served with ketchup, a vegetable patty made with spinach, green peas, and potatoes (hara bara kabab), and a garden salad.
Paneer Kathi Roll
(Soft bread is wrapped around a filling of cottage cheese, onions, and vegetables (paneer kathi roll) with ketchup and a garden salad.)
Vegetable Kathi Roll
(Soft bread is wrapped around a filling of capsicum, onions, and vegetables (vegetable kathi roll) with ketchup and a garden salad.)