Golden-battered prawns, deep-fried to crispy perfection, drizzled with our house-made savory-sweet golden sauce. Served atop a bed of fluffy Japanese rice, with pickles and a soft onsen egg to complete this indulgent signature dish.

Juicy fried chicken pieces glazed in rich teriyaki sauce, garnished with sesame seeds and spring onions. Resting on a warm bowl of rice, it’s the perfect balance of crispy, sweet, and savory.

Crispy Japanese-style fried chicken, marinated in soy, ginger, and garlic, then deep-fried to golden brown. Served over steaming rice with a side of creamy mayo and a wedge of lemon for that zesty kick.

Flame-torched salmon topped with rich, umami-packed mentaiko mayo. A signature favorite! Served over sushi rice and garnished with nori, tobiko, and cucumber for a burst of flavor and texture in every bite.

Tender chicken cutlet coated in crunchy panko crumbs, fried to golden perfection, and topped with a sweet-salty donburi sauce and soft-cooked egg. Classic comfort food served over warm rice.