Flat, handmade dough pieces cooked in a hearty broth with vegetables and minced meat for a chewy, comforting meal.
Hand-pulled dough pieces enhanced with succulent prawns, offering a richer, seafood twist to the classic.
Thin noodles in broth elevated with juicy prawns for extra sweetness and flavour.
Egg noodles in soup made more indulgent with fresh prawns, balancing chewy noodles with tender seafood.
Traditional handmade egg noodles served in a savoury soup with minced meat, vegetables, and a soft-boiled egg.
Thin wheat noodles served in flavourful broth with tender meat, greens, and a touch of fried shallots.
Delicate vermicelli noodles with handmade fish balls and beancurd skin in a clear, umami-rich soup.
A combination of your favorite noodle styles, served in soup or dry with mixed toppings for a flavourful variety.
A hearty soup featuring assorted meats and ingredients, paired with rice for a balanced, filling meal.
Fragrant soup packed with prawns, squid, and fish slices served over crispy Ee Mee for a seafood lover’s delight.
Soft noodles served with fresh sliced fish in a light, clear soup – a clean and wholesome option.
Zesty tom yam broth paired with Ee Mee and chicken, for a spicy, satisfying twist.
Zesty tom yam broth paired with Ee Mee and fish ball for a spicy, satisfying twist.
Zesty tom yam broth paired with Ee Mee and pork for a spicy, satisfying twist.
Aromatic Thai-inspired tom yam soup with meat or seafood, served with a side of steamed white rice.
Crispy Ee Mee noodles soaked in tangy, spicy tom yam broth, topped with fresh sliced fish and vegetables.
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