Nasi Ayam Padang (Steamed rice served with a variety of dishes, including fried chicken, sambal, and other meat or vegetable preparations, all seasoned with a blend of spices)

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Ingredients & Allergens
Steamed rice served with a variety of dishes, including fried chicken, sambal, and other meat or vegetable preparations, all seasoned with a blend of spices
$7.00
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Begedil
$2.20
- 1 +
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Curry Puff (4pcs)
$5.20
- 1 +
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Soto Ayam
$6.30
- 1 +
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Mee Soto
$6.60
- 1 +
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Nasi Lemak Chicken

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Ingredients & Allergens
Nasi Lemak consists of sambal, fried baby ikan bilis, cucumber slices, roasted peanuts, boiled egg and turmeric chicken.
$7.80
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Soto Ayam with Begedil

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Ingredients & Allergens
The soto ayam broth is typically made with chicken stock, aromatics like shallots, garlic, ginger, turmeric, and spices such as cumin, coriander, and pepper. Begedil are typically made with mashed potatoes, minced beef or chicken, spices, and fried shallots.
$7.90
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Bee Hoon Goreng
$9.80
- 1 +
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Fried Kway Teow

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Ingredients & Allergens
flat rice noodles, prawns, Chinese sausage, bean sprouts, garlic chives, and a savory sauce
$9.80
- 1 +
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Mee Goreng
$9.80
- 1 +
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Nasi Goreng Kampong

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Ingredients & Allergens
rice, kecap manis (sweet soy sauce), Sriracha or sambal (for spice), shrimp paste, crispy shallots, eggs, and sometimes dried anchovies (ikan bilis).
$9.80
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Hor Fun
$10.10
- 1 +
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Mee Bakso (Beef broth base with meatballs, noodles, and optional vegetables,)

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Ingredients & Allergens
Beef broth base with meatballs, noodles, and optional vegetables,
$10.10
- 1 +
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Mee Soup Seafood
$10.10
- 1 +
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