Egg noodles topped with char siew and wantons, dressed in the stall’s signature Thai-style sauce for a sweet, tangy, and mildly spicy finish.
Springy egg noodles with roasted char siew and wantons, coated in a rich sweet-savoury black sauce.
Thai-style egg noodles served dry with plump prawn dumplings and tossed in the stall’s signature savoury sauce.
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