Lun Kee Fried Kway Teow (Lun Kee Fried Kway Teow is a popular Singaporean dish featuring wok-fried noodles with a mixture of kway teow and yellow noodles, egg, spring onions, bean sprouts, and pork lard.)

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Lun Kee Fried Kway Teow is a popular Singaporean dish featuring wok-fried noodles with a mixture of kway teow and yellow noodles, egg, spring onions, bean sprouts, and pork lard.
$8.10
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Fried Carrot Cake (Black) (Fried Carrot Cake (Black) is a popular Singaporean dish made with steamed radish cake, fried with garlic, preserved radish, and sweet sauce.)

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Fried Carrot Cake (Black) is a popular Singaporean dish made with steamed radish cake, fried with garlic, preserved radish, and sweet sauce.
$6.90
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Fried Carrot Cake (White) (Fried Carrot Cake (White) is a popular Singaporean dish made with steamed radish cake, fried with garlic, preserved radish, and light soy sauce.)

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Fried Carrot Cake (White) is a popular Singaporean dish made with steamed radish cake, fried with garlic, preserved radish, and light soy sauce.
$6.90
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Carrot Cake (Carrot Cake is a popular Singaporean dessert made with steamed radish cake, often served with a sweet sauce and garnished with spring onions.)

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Carrot Cake is a popular Singaporean dessert made with steamed radish cake, often served with a sweet sauce and garnished with spring onions.
$8.10
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Carrot Cake with Egg (Carrot Cake with Egg is a popular Singaporean dessert made with steamed radish cake, eggs, and sweet sauce, often served with spring onions.)

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Carrot Cake with Egg is a popular Singaporean dessert made with steamed radish cake, eggs, and sweet sauce, often served with spring onions.
$9.20
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