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WhyQ Hoe Kee Porridge

Hoe Kee Porridge

Master Partner Foodcourt

  • Chinese

  • Singaporean

  • WhyQ Plain Congee + Raw Fish
  • Plain Congee + Raw Fish (Plain Congee + Raw Fish is a popular Singaporean eatery serving traditional congee and fresh raw fish, with a focus on quality and freshness.)

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  • $8.70
  • - 1 +
  • WhyQ Sliced Fish Congee
  • Sliced Fish Congee (Sliced Fish Congee is a popular Chinese dish made with thinly sliced fish, rice, and ginger, cooked in a flavorful broth.)

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  • $5.80
  • - 1 +
  • WhyQ Chicken Congee
  • Chicken Congee (Chicken Congee is a comforting Chinese rice porridge made with chicken, ginger, and scallions, often served with savory toppings.)

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  • $5.80
  • - 1 +
  • WhyQ Pork Congee
  • Pork Congee (Pork Congee is a traditional Chinese rice porridge dish made with pork, rice, and various seasonings, often served with savory toppings.)

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  • $5.80
  • - 1 +
  • WhyQ Mixed Pork Congee
  • Mixed Pork Congee (Mixed Pork Congee is a popular Chinese rice porridge dish made with ground pork, rice, and various seasonings, often served with savory toppings.)

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  • $5.80
  • - 1 +
  • WhyQ Century Egg Congee
  • Century Egg Congee (Century Egg Congee is a comforting Chinese rice porridge made with pork, century eggs, and ginger, often served with savory toppings.)

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  • $5.80
  • - 1 +
  • WhyQ Minced Pork Congee
  • Minced Pork Congee (Minced Pork Congee is a comforting Chinese rice porridge dish made with pork, rice, and various seasonings, often served with savory toppings.)

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  • $5.80
  • - 1 +
  • WhyQ Sliced Pork Congee
  • Sliced Pork Congee (Sliced Pork Congee is a popular Chinese rice porridge dish made with pork, rice, and various seasonings, often served with savory toppings.)

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  • $5.80
  • - 1 +
  • WhyQ Pig Liver Congee
  • Pig Liver Congee (Pig Liver Congee is a traditional Chinese rice porridge dish made with pig liver, rice, and various seasonings, often served with savory toppings.)

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  • $7.50
  • - 1 +
  • WhyQ Claypot Frog (Small)
  • Claypot Frog (Small) (Claypot Frog (Small) refers to a traditional Indonesian dish of live bull frog cooked in a clay pot, often served with porridge.)

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  • $12.70
  • - 1 +
  • WhyQ Pig Liver with Ginger (Small)
  • Pig Liver with Ginger (Small) (Pig Liver with Ginger (Small) is a popular Chinese dish made with small pieces of pig liver, ginger, and scallions, often served stir-fried.)

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  • $12.70
  • - 1 +
  • WhyQ Gong Bao Fish
  • Gong Bao Fish (Gong Bao Fish is a Chinese dish made with fish, peanuts, vegetables, and a spicy sauce, often served with steamed rice.)

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  • $12.70
  • - 1 +
  • WhyQ Gong Bao Chicken
  • Gong Bao Chicken (Gong Bao Chicken is a classic Sichuan dish made with diced chicken, peanuts, chili peppers, and a savory-sweet sauce, known for its bold flavors.)

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  • $12.70
  • - 1 +
  • WhyQ Signature Tofu
  • Signature Tofu (Signature Tofu refers to a variety of premium, high-quality tofu products that are often used in Chinese and Japanese cuisine.)

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  • $5.80
  • - 1 +

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