A beloved traditional favourite—strongly brewed local kopi blended with rich, creamy condensed milk for a bold, smooth, and satisfyingly sweet taste. 

Kopi O—traditional black coffee brewed strong and sweetened with sugar, delivering a bold, aromatic taste full of local flavour.

Kopi C—smooth, robust local coffee blended with evaporated milk and lightly sweetened with sugar, offering a rich yet balanced and aromatic cup

Teh—rich, full-bodied black tea blended with creamy condensed milk for a smooth, satisfying brew with a sweet finish. Served hot or iced.

Teh O—fragrant black tea brewed strong and lightly sweetened with sugar for a refreshing, easy-drinking classic.

Teh C—a classic blend of strong black tea, smooth evaporated milk, and a touch of sugar, creating a lighter, less sweet yet equally comforting brew. 

A mocha is a rich and indulgent coffee drink that blends bold espresso, smooth milk, and luscious chocolate.

Fusion Coffee features brews crafted with fresh, coconut, or oat milk instead of condensed or evaporated milk, resulting in a lighter, creamier texture with subtle sweetness that lets the coffee’s natural flavour shine.

Caramel coffee is a comforting blend of rich coffee and sweet caramel, delivering a smooth and indulgent sip.