This stall is best known for their Hand-made Yong Tau Foo.
Founded by Mr Lim Kam Chwee, a Hokkien who brought his recipe from Fujian in the...
Run by a second generation hawker, this stall manages to retain the classic and...
Dessert Station serves traditional desserts made with fresh ingredients
Ming Fa Fishball is a local favourite, with many outlets around the island.
Singaporean and Chinese cuisine famous for their Hainanese Chicken Rice and Steamed...
Thai food which is very authentic, good & reasonably priced!
The stall is known for serving fragrant chicken rice, popular among locals and...
Hawker gem that serves generous portions of Japanese cuisine
He Xing Bak Kut Teh has been dishing out bowls of delectable Teochew-style pork rib...
Teochew Street Mushroom Minced Meet Noodle makes the best value Bak Chor Mee.
Uncle Toh takes pride in his cooking and ensures the freshest food is served to...
Serves variety of Malaysian, Singaporean cuisine such as, Mee Siam and Mee Rebus.
Chicken Rice served with a generous portion. The tender chicken melts in the mouth!
This stall serves classic Singaporean noodle dishes from Fishball Noodles to a local...
